Chinese Food
Steamed hairy crab
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It's another season of chrysanthemum, yellow and crab fat. Fortunately, it's delicious. It's filled with yellow and fat. It's red. It's a good time to eat crabs in this season. Don't miss it. It's amazing to eat crabs.
Cooking ingredients
Cooking Steps
Step1:Wash the hairy crabs in clean water. Tie the two clips and eight legs of the hairy crabs with rope
Step2:Ginger powder, Zhenjiang vinegar and sugar are mixed into dipping ingredients
Step3:Put water in the steamer. Throw some ginger slices into the steamer. When the water boils, put the crab belly up. Steam for 15 minutes
Step4:Take out the rope and remove it. Install the reel
Step5:When eating hot and breaking off fat crabs, the saliva came down
Cooking tips:There are skills in making delicious dishes.
