Chinese Food
Steamed hairy crab
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As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can the guests miss this good opportunity to enjoy themselves. It's a seasonal pleasure to eat hairy crabs. You need to eat female crabs in September. At this time, the female crabs are full of meat. And hairy crabs are most famous in Yangcheng Lake. They have the reputation of king of crabs to buy a few hairy crabs. Clean the crabs with flowing water at home. Put the back shell down in the steamer. Add onion and ginger in the water of the steamer in advance. Sprinkle onion and ginger on the crabs. Steam on the lid for 1520 minutes to enjoy the unique delicacy of this season
Cooking ingredients
Cooking Steps
Step1:The bought hairy crabs are put in the sin
Step2:Anti counterfeiting mark on plier
Step3:Every one is a female crab
Step4:Brush the crabs with a toothbrush with flowing wate
Step5:Add water to the bottom of the pot. Put in the ginger slices. Put the crab belly up (when I take the picture, they have turned it over by themselves). Then sprinkle the rest of the scallion and ginger slices. Add a little salt
Step6:Steam with the lid on for about 15 minutes and turn off the fir
Step7:Just simmer for a while and then uncover. As it turns out, the crab butter in the shell flows out. It's a real wast
Step8:Hairy crab with cream and fat shell. Enjoy the beaut
Cooking tips:1. Hairy crabs must be cooked and eaten when they are fresh. Never eat dead hairy crabs. 2. When steaming hairy crabs, put the crab cover down on the plate to avoid waste caused by the outflow of crab yellow. 3. There are skills for making delicious dishes that are not edible, such as crab gills and crab heart.
