Chinese Food
Crab in flower
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The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Cooking ingredients
Cooking Steps
Step1:Wash crabs. Steam crabs in water for 15 minute
Step2:Prepare the sauce. I'll use Hawthorn instead of plum
Step3:Steaming and coolin
Step4:1200 grams of water into the bul
Step5:Pour in 500g soy sauc
Step6:Open and coo
Step7:Add lemo
Step8:Put in hairy crab
Step9:Sealed and refrigerated for 24 hour
Step10:Salty and sweet hairy crab
Step11:This season is the time when hairy crabs really taste good. How delicious the cream yellow meat i
Cooking tips:There are skills in making delicious dishes.
