Chinese Food
Stewed crab and vermicelli
(107578 views)
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in warm water and then drain the wate
Step2:Use a brush to clean the surface and soft hair of the crab belly. Then use scissors to cut off the claws and feet of the crab. Brush the navel of the crab again
Step3:Put shredded ginger, cooking wine and vinegar into the crab and marinate for half an hour
Step4:Turn on the heat. Put some corn oil into the casserole
Step5:Add bean paste and stir fry for a few time
Step6:Pour in the vermicelli. Add water. The water should not exceed the vermicelli
Step7:Add salt and chicken essence. Stir well with chopsticks
Step8:Put in the pickled hairy crabs
Step9:Cover the pot. Turn to medium low heat to ste
Step10:Bring to a boil and turn to a low heat for 35 minutes. Sprinkle some scallions and garnish with them
Step11:Finished product
Step12:Finished product.
Cooking tips:1. The casserole here can be dried to 800 degrees, so I can directly stir fry bean paste. If I like spicy food, I can change it into Pixian bean paste; 2. Dead and undercooked crabs can't be eaten. They can cause food poisoning. There are skills in making delicious dishes.
