Chinese Food
Steamed hairy crab
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Cooking ingredients
Cooking Steps
Step1:Crab 5 jin. Must choose fresh. Dead crab body has toxin. Cannot ea
Step2:Put a large pool of clear water into the crabs and let them soak for 20 minutes
Step3:Then brush one under the tap with a brush. Brush the fluff on both sides, including the foot bend and the crab clamp. If you are afraid of the crab clamp, you can clamp the brush with a big clamp like me
Step4:Pour some water into the steamer. Add the steamer. Put the cleaned crabs into the steamer. Cover the lid of the steamer. Steam for about 20 minutes on a low heat instead of a high heat.
Cooking tips:Comrades who are not afraid of trouble can also use ropes to tie the legs of crabs. First, crabs will not climb around. Second, they will be steamed out of the whole legs. They will not lose their arms and legs. But in my personal experience, this method is suitable for steaming only a few crabs at a time. The number of crabs is relatively small. If we steam a lot at a time like our family, crabs will bite each other and make each other unable to move. So in the end It's all arms and legs. Don't worry. There are skills in making delicious dishes.
