Chinese Food
Steamed crab
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The Mid Autumn Festival is a good time to eat crabs. I like to steam them and keep their original taste.
Cooking ingredients
Cooking Steps
Step1:Turn the crab over and pierce the middle with chopstick
Step2:Wash the crabs with a small brush and brush them clea
Step3:Add ginger, rice wine and water to the steamer
Step4:Put the crab in. Put a piece of ginger under the cra
Step5:Steam over high heat for 20 minute
Step6:Mix ginger, vinegar and raw sauce. Have one.
Cooking tips:There are skills in making delicious dishes.
