Chinese Food
Hairy crab with lotus flavor
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Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seasoning is delicious. Here steamed crabs with lotus leaves. It's just a picture of fragrance. It's comfortable to smell...
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Scald lotus leaves with boiling wate
Step3:Boil the water. Put the hot lotus leaf in the steamer. Put the scallion. Put the hairy crab and the rope on the lotus leaf
Step4:Cover the crab with the extra lotus leaf. Steam with the lid for about 30 minute
Step5:The crab is ripe. Cut the rope
Step6:Cut ginger and add vinegar as seasonin
Cooking tips:There are skills in making delicious dishes.
