Ripe plum and drunk hairy crab

hairy crab:two plum:30g ginger:one very fresh fresh soy sauce:500ml aged flower carving:100 ml cinnamon:one octagon:three lemon:half pepper:four https://cp1.douguo.com/upload/caiku/e/a/5/yuan_ea1ee5c330d4a123a277402910b3a105.jpg

Ripe plum and drunk hairy crab

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Ripe plum and drunk hairy crab

A few years ago, I couldn't imagine the changes the Internet brought to my life. All kinds of ingredients you want. All kinds of recipes you need. Open the Internet and have everything. Especially in recent years, e-commerce has not only brought melons from Xinjiang and fruits from Hainan into thousands of households, but also reduced the cost of shopping and increased the happiness index of life. This is not. Take advantage of tmall's supermarket [city exclusive day] fresh hairy crabs special session - no crabs to reach. I became the first batch of people to eat crabs in China. The hairy crab cream sent directly from Yangcheng Lake is fat and yellow. After being drunk with the plum and the aged osmanthus, the combination of fruit, wine and flower creates a high-level taste that can be enjoyed in the room. By the way, I'd like to give you an idea of Amway. On September 23, September 26, Taobao and tmall app opened to search for city exclusive day. Six hairy crabs are only sold for 99 yuan. There's a second 0 yuan discount for Xidan in advance. 11 cities (Beijing, Shanghai, Guangzhou

Cooking Steps

  1. Step1:Put all ingredients except crabs, lemons and peppers into the milk pot. Bring to a boil and simmer for 10 minutes.

  2. Step2:Pour the cooked sauce into the fresh-keeping box. Add the sliced lemon and pepper.

  3. Step3:Steam the crabs over high heat for 15 minutes and let them cool.

  4. Step4:Untie the rope. Dip the crab in the sauce of the fresh-keeping box. Turn over once in 12 hours. Eat in 24 hours.

  5. Step5:In this dish, I use the osmanthus wine made by myself. It's eight years old. It's fragrant and soft. It's very suitable for making this crab. It's suggested that you can pick some dried osmanthus in the shade every year when it's in bloom. It's brewed together with the flower carving wine, crystal sugar and wolfberry. It's very good for cooking and drinking.

  6. Step6:If you don't have sweet scented osmanthus wine, you can use the aged flower carvings. The effect is not good, but it's also delicious.

  7. Step7:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Ripe plum and drunk hairy crab

Chinese food recipes

Ripe plum and drunk hairy crab recipes

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