Chinese Food
Stir fried Yangcheng Lake hairy crab
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I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can't chew it slowly ☺☺☺ Mom says it's mainly about being quick
Cooking ingredients
Cooking Steps
Step1:Buy staples and ingredient
Step2:Clean. Take scissors and cut off the tongs. Take out and can't eat. Use scissors to open the hairy crabs one by two
Step3:Spar
Step4:Pickle
Step5:Stir fry the minced garlic, ginger, prickly ash and stir fry the marinated Yangchenghu hairy crabs until they are 6 rip
Step6:Add some water to boil, pour in step 5, cover the pot and simmer for 5 minute
Step7:Add onion and coriander and stir fry for a few more time
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
