Chinese Food
Steamed hairy crab
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In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can highlight the color, fragrance and taste of hairy crabs. Crabs are cold food. It's best to dip them with ginger and vinegar.
Cooking ingredients
Cooking Steps
Step1:Rinse the hairy crab with water. Put the white side up into a cold water steamer. Steam for 20 minute
Step2:Dip - cut ginger into vinegar plat
Step3:Crabs should be eaten while they are hot to make their meat delicious. Ginger is used to get rid of cold
Cooking tips:1. When steaming hairy crabs, the stomach should be facing up. This is to prevent the juice from losing. Keep the freshness. The water from steaming the bottom of the cover will be kept in the cover, not the loss of nutrition. 2. Pregnant women should not use cold food like hairy crabs. There are skills in making delicious dishes.
