Cooking Steps

1. 

   Step1:Wash the hairy crabs in advance and then lift the shell. Remove the mouth, gills and internal organs of the crabs, then use white wine, pepper and marinate for standby.

2. 

   Step2:Dice garlic, melt butter, add garlic, onion, sugar and stir evenly to make garlic butter sauce for backup.

3. 

   Step3:Open the shell of hairy crab. Pour garlic butter sauce evenly on the crab meat for use.

4. 

   Step4:Heat the pot and put a little butter into the pot and put in the crab

5. 

   Step5:Cover for about 3 minutes.

6. 

   Step6:Pour in the remaining butter, sprinkle with cheese powder and serve on a plate.