Chinese Food

Cooking Steps

1. 

   Step1:Steamed hairy crab meat, crab roe and crab oi

2. 

   Step2:Internal fat tofu cut into pieces. Carrot cut into foa

3. 

   Step3:Heat the pot. Add 20g lard. Stir in crab oil and stir fr

4. 

   Step4:Add carrot foam. Stir wel

5. 

   Step5:Add tofu. Push gently with a spatula. Cover with a little hot water and coo

6. 

   Step6:Mix the water starch. Prepare for thickenin

7. 

   Step7:Pour in water starch. Season with salt. Heat to collect juic

8. 

   Step8:Finished produc