Finger sucking delicacy [pan fried crab]

crab:8 salt:8 flour:8 oil:8 https://cp1.douguo.com/upload/caiku/b/1/9/yuan_b1fbdb0962abc8557d751d14ce460349.jpg

Finger sucking delicacy [pan fried crab]

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Finger sucking delicacy [pan fried crab]

During this period of time, there was a lot of rain. There were floods in many parts of Fujian Province. The temperature also dropped a lot. The balcony was full of clothes. There was no sun. The taste was not very good. It's rummage again. Drag out the thick clothes. It seems that it's back to winter again. In such a weather, you can't go out and hang around. You have to stay at home. You can read books, watch TV, listen to music and cook delicious food. When I saw fresh stone crabs in the market, I bought some back. When they were cleaned, they were killed by the crabs and caught the right index finger. It was very painful. Looking at my situation, little girl suddenly cried. I was scared to see my uncomfortable appearance. It lasted for nearly one minute before I opened it. It was really terrible. I'll fry you later. This crab. It's not big. It really has a lot of connotation. It has a lot of cream yellow and crab meat. It's stained with starch. It's fried in golden yellow. Three people eat a large plate. When I go to buy it again today, I haven't seen it

Cooking ingredients

Cooking Steps

  1. Step1:Look at the inlay. It's probably the one that hurts my hand. All of them are female crabs. They are very fa

  2. Step2:Clean impurities with brus

  3. Step3:Take a picture of the crab. Otherwise, the hand will be caught accidentally. Untie the rope. Cut it in half

  4. Step4:A lot of crea

  5. Step5:A little starc

  6. Step6:Pour a little oil into the pot. Fry over medium heat until golden brown on both sides

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger sucking delicacy [pan fried crab]

Chinese food recipes

Finger sucking delicacy [pan fried crab] recipes

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