Chinese Food
Snow crab
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Snow crab fight is a famous snack in Suzhou. It is a famous dish created on the basis of Hibiscus crab. This delicacy is characterized by the crab shell as the container. The crab meat is covered with white egg bubbles. It has good color, fragrance and taste~
Cooking ingredients
Cooking Steps
Step1:Boil the crabs. Remove the meat. Wash the shell
Step2:Beat the egg white to a paste. Make it into an oval shape the size of a crab shell. Garnish with minced ham and bean sprouts. Steam for one minute
Step3:The pot is hot. Add lard. Stir fry the crab meat. Add rice wine, ginger juice, chicken soup, salt and sugar. Cook slightly after seasoning
Step4:Add some water and starch to thicken the crab shel
Step5:Put the steamed egg white on the crab shell with crab mea
Step6:Add a little chicken soup in the pot. Thicken with water and starch. Pour a little lard on the surface of egg white
Cooking tips:There are skills in making delicious dishes.
