Chinese Food
Stir fried crab in the typhoon shelter
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Steamed way. My favorite is fried crab in the shelter. It used to be made of Portunus. This time, I changed the hairy crab in King Crab ceremony. Delicious upgrade. The same way. Different delicious. It's really delicious. Hairy crab paste is fat and delicious. It's braised and fried. The crab meat is tender without losing water. It's mellow when you eat it. It's hard to stop. Five stars are highly recommended.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's easy to take a picture of crabs crawling around on a plate. In fact, they are moving all the time.
Step2:A cruel scene. Uncover the back. Remove the non edible parts such as crab gills. The body is divided into two parts one by one.
Step3:Sprinkle the flour on the surface and marinate it for a while, so that the crabmeat will not fall everywhere when it is fried.
Step4:Cut garlic, onion and pepper.
Step5:Put the oil in the frying pan. Put in the crab and start to stew.
Step6:The surface of the crab has hardened and zoomed.
Step7:Put the fried crabs out for use.
Step8:Use the crab oil. Continue to fry the garlic on a low heat.
Step9:Put in the bread bran. It will quickly dry the oil.
Step10:Add in the chopped green onion. Stir fry the minced pepper evenly. Season with salt.
Step11:Put in the crab just fried.
Step12:Continue to stir fry. Wrap the breadcrumbs with crabs.
Step13:Serve on a plate.
Cooking tips:Be sure to keep the fire down all the way. Garlic and bread bran are easy to paste. There are skills in making delicious dishes.
