Chinese Food
Steamed crab with dried white flowers
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It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy crabs arrive as promised. It's very timely. Although it's a long journey, it's still only fresh. It's healthy and plump. It makes the gourmand salivate. Come to the bowl straight away. This time, in addition to dry white, licorice is added to the stew of drunk steamed crab. After enjoying the bittern and wine, the eater can still have a trace of sweet back in his mouth. Isn't it wonderful.
Cooking ingredients
Cooking Steps
Step1:This time, Jingdong's trial eating of hairy crabs was chosen. Hairy crabs arrived as promised. Very timely.
Step2:Although it's a long journey, it's still only fresh, healthy and plump. It makes the gourmand salivate. Come straight to the bowl.
Step3:Put the hairy crabs in clean water, add some salt, keep for an hour or two, and drain.
Step4:Prepare the brine. The leftmost one is brown sugar ginger. It's from the gift bag of Jingdong hairy crab. If not, you can replace it with brown sugar and ginger, or you can leave it alone.
Step5:A pot of clear water. Put in the brine and bring to a boil. Turn to medium low heat. Continue cooking for 15 to 20 minutes.
Step6:Pour in the carvings. Boil. Turn off the fire.
Step7:Add dry white. Set aside. Cool down.
Step8:Take the water from the steamer. Put ginger and perilla in the water. The Perilla bag is attached to the hairy crab gift box. It can be replaced or not put by perilla leaves. Remove the hairy crabs from the water. Brush them with a small brush.
Step9:Put the hairy crab in the steamer, with the stomach facing up, so as not to let out the crab roe and crab paste. On the crab belly. Put ginger slices. Steam for 15 minutes.
Step10:Put the steamed hairy crabs into the cool and drunk brine. Refrigerate. Marinate for 24 hours. Serve.
Step11:Marinate for 24 hours, then take it out. Add a cup of flower carving drink. It's delicious.
Step12:Finally, set the plate and take photos.
Cooking tips:Crab meat is cold. It has the effect of nourishing yin and marrow, clearing heat and removing blood stasis. It can be used for blood stasis, swelling and pain, osteoporosis and other food therapy. Similarly, crab meat is cold and can be served with warm food, such as ginger tea, white wine, etc. Remember, crab meat can't be eaten with persimmon, kiwi, pumpkin and honey. It is easy to cause poisoning. There are skills in making delicious dishes.
