Chinese Food
Stir fried crab in the typhoon shelter
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September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's the National Day holiday right away. Take advantage of the time of the activity. Buy and buy. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day special session direct. 6 hairy crabs only for 99 yuan. There's a second 0 yuan discount for Xidan in advance. 11 cities (Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou, Nanjing, Chengdu, Chongqing, Tianjin) can also receive 399 less than 100. 499 less than 210
Cooking ingredients
Cooking Steps
Step1:Use scissors or chopsticks to insert into the mouth of hairy crabs.
Step2:Clean, gill, shell, heart and cut in half.
Step3:Marinate in salt and cooking wine for 20 minutes.
Step4:Heat up the oil in the pot. Fry the breadcrumbs until golden. Remove the oil.
Step5:Hairy crab sprinkles starch.
Step6:Heat the oil in the pot until it is 60% hot. Fry the crabs until they are 8% ripe.
Step7:Prepare onions, ginger and tempeh.
Step8:Chopped onions, shredded ginger.
Step9:Cut the dried peppers.
Step10:Put oil in the pot. Heat it up to 6. Saute onion, ginger and Douchi.
Step11:Add crabs. Add salt, sugar, soy sauce and white pepper.
Step12:Add in the dried pepper and stir well.
Step13:Put in the fried breadcrumbs. Stir and dish evenly.
Cooking tips:1. This recipe can be used to make 2 fried crabs in the typhoon shelter. Please increase or decrease the amount of ingredients as required. 2. Take water for example. 5g = 5ml = 1tsp = 1tsp. There are skills in making delicious dishes.
