Chinese Food
Luohanzhai, Guangdong
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Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw materials. It is the best of the sauerkraut dishes. When ancient people set up a vegetarian table in Buddhism, they were prepared to serve this dish. Rich people, of course, three mushrooms and six ears, have all kinds of things, while ordinary people, three or five kinds of materials, are also a luohanzhai. Today, what I do is luohanzhai in the common people's home. Basically, it's better to have some materials matched. The ingredients are also as you like. It's not very particular. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fungus and beancurd need to be soaked in advance.
Step2:Cut carrot into diamond slices. Cut beancurd into diamond slices. Slice spring bamboo shoots and green shoots.
Step3:Blanch the bamboo shoots in boiling water for 1 minute. Drain and take out for standby.
Step4:Mix 1 tablespoon oyster sauce, 1 / 2 teaspoon sugar, 1 / 2 teaspoon starch and 4 teaspoons water into a bowl and set aside.
Step5:Heat a small amount of oil in the pot to 70% heat. Stir fry the onion.
Step6:Put in the fungus. Stir fry the carrot and the mushroom until the mushroom is tender. The fungus crackles in the pot.
Step7:Add in the bamboo shoots, beancurd and Holland beans, add in some salt and chicken essence, stir well.
Step8:Add in the mixing bowl at last. Stir well over high heat. Collect the juice.
Step9:Finished product.
Step10:The ingredients are all in this plate.
Cooking tips:There are skills in making delicious dishes.
