Chinese Food
Pork ribs soup with edible fungus and yam
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Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs are both healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash them.
Step2:Blanch the bone in boiling water. Cook for 3 minutes and remove.
Step3:Peel and cut the yam.
Step4:Put the bone soup, yam, watercress, scallion and ginger into the pressure cooker. Add 800g water.
Step5:Put the inner liner into the pressure cooker. Select the ribs as the ingredients. Select the soup as the cooking method. Cook for 45 minutes.
Step6:Add salt to the stewed pork ribs soup and season with medlar and scallion. Enjoy.
Cooking tips:The soup is delicious without MSG. The salt can be increased or decreased according to your taste. There are skills in making delicious dishes.
