[re carving late night canteen] fried yam

yam:section olive oil:a few soy sauce:10ml taste drenched (no need to put it on):5ml https://cp1.douguo.com/upload/caiku/c/0/c/yuan_c0b4189f99d48dcde5ccdbb31d5b239c.jpeg

[re carving late night canteen] fried yam

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[re carving late night canteen] fried yam

This night, there were two new guests in the canteen, Mr. kumatsu and Mrs. Fujiko. Mr. Jiusong ordered a fried yam. The white yam was slightly burnt on both sides. It was suitable for crispness and glutinous. His wife nodded her head. But he insisted that his wife who was not good at cooking was the best. He's such a man. He's very tolerant to me. Fujiko said sheepishly, with a sweet look that could not be hidden. But Mr. Jiusong just spoiled and said, if she doesn't hurt, she will get retribution. I was hurt by the Chinese version of the late night canteen. So I came back to see the Japanese version. It's very touching. I hope he will be like this in the future

Cooking Steps

  1. Step1:Chinese yam peeled and cut into thick slices less than 1cm. Put into water to prevent oxidatio

  2. Step2:Pour a little olive oil into a non stick pa

  3. Step3:Cook on both sides of medium heat for about 2mi

  4. Step4:Add soy sauce and relish, and cook slightly. The juice can be boiled almost

  5. Step5:With some vegetable

Cooking tips:In the plot, Ms. Fujiko is fried in butter. It will be more fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [re carving late night canteen] fried yam

Chinese food recipes

[re carving late night canteen] fried yam recipes

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