Chinese Food
Lettuce in oyster sauce
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You can get points if you break through thousands of works. I don't want to show off how many popular recipes Dou Guo has created. At present, we are more concerned about those quasi popular recipes that can be broken by just one throw. So, a new round of homework delivery activity will start again. This time, let's help these quasi popular recipe works to enter the honor list. Of course, we can't lose the good tradition of handing in homework. As long as the work breaks through thousands and is the restored work of this dish, we will give 100 points (only once for an ID, and only seven point one two Sum of days seven point one three The ID. points of the uploaded works will be delivered the day after the end of the activity) I the activity has ended.
Cooking ingredients
Cooking Steps
Step1:Clean the lettuce. Cut the garlic.
Step2:Boil the water in the pot. Water a little salt and a few drops of oil. Blanch the lettuce for a few seconds, and then quickly remove the water control plate.
Step3:Put a little oil in the wok. Heat the oil and stir fry the garlic
Step4:Add oyster sauce, sugar, soy sauce and a thin layer of Lake powder, boil them and pour them on lettuce.
Cooking tips:When blanching green vegetables, it's better to put a little salt and a few drops of oil to blanch the vegetables with more green and bright colors. There are skills in making delicious dishes.
