Chinese Food
Crabs drunk with beer
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The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sweet and refreshing. China is the first country to eat crabs. Crabs in the hands of gourmands change into a variety of delicious. In the most original way, it is steamed and baked. Today, I learned this method from an old gourmand. The method of making it is super simple, but it makes people stutter. It's the kind of love.
Cooking ingredients
Cooking Steps
Step1:Brush the crabs inside and outside with a small brush.
Step2:Put three pieces of ginger in the bottom of the pot.
Step3:Put in the onion and celery.
Step4:Stack the crabs one by one.
Step5:Add ginger slices, scallions and celery again.
Step6:Pour in the beer.
Step7:Add 1 teaspoon of salt.
Step8:Cover the first pot.
Step9:Then cover the big pot cover (the double-layer pot cover is super airtight).
Step10:Heat for 15 minutes, then pour out the beer in the pot. Bake for another 5 minutes.
Step11:It can be said that if the crab is not drunk, everyone will be drunk.
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
