Steamed hairy crab

hairy crab:2 ginger:one sugar:10g balsamic vinegar:20g https://cp1.douguo.com/upload/caiku/e/d/9/yuan_edcec53d5fa6964e55363262bfdb5049.jpeg

Steamed hairy crab

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Steamed hairy crab

This is the season to eat crabs. All the crabs purchased by Jingdong Mall are fresh and have guaranteed quality. -

Cooking Steps

  1. Step1:Fresh hairy crabs purchased by Jingdong. With ice packs.

  2. Step2:Brush the hairy crabs under the water head.

  3. Step3:Steam for 15 minutes in a steaming pan. The color of steamed crab is very attractive.

  4. Step4:Prepare ginger vinegar. Chop the old ginger. Put it in the plate. Put some vinegar and sugar. Steam for five minutes.

  5. Step5:I like steamed hairy crabs with vinegar and ginger juice.

  6. Step6:When eating, remove the stomach and gills on both sides of the crab.

Cooking tips:There are many ways to eat hairy crabs. You can enjoy the salt baked before steamed and braised. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed hairy crab

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Steamed hairy crab recipes

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