Crab with ginger and vinegar recipe

Crab with ginger and vinegar

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Eriocheir sinensis is a kind of economic crab. It is also called river crab, hairy crab, water crab and hairy crab. It is a famous food in China. Its claw foot is used for feeding and fighting enemies. The inside and outside edges of the palm are densely fluffy. Therefore, the mitten crab gets its name. Omnivorous animals, such as fish, shrimp, snail, mussel, worm, earthworm, insect and larva, can be used as animal bait for hairy crab. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children and osteoporosis of the elderly. China is widely distributed in lakes in the north and south coastal areas, among which the Yangtze River system is the most productive and delicious. Among them, Gucheng Lake hairy crab is the most famous. It has always been called the top of the crabs. It is a well-known trademark of China recognized by the State Administration for Industry and commerce. Other famous hairy crabs are Taihu Lake hairy crab, Yangcheng Lake hairy crab, CHANGDANG Lake hairy crab, etc. Eating taboo 1. Not suitable for people with deficiency cold 2. Not suitable for people with sensitive skin

Cooking ingredients

Cooking Steps

Step1:Fill the pot with 1 jin water. Put it on the shelf. Wash the hairy crabs and turn them up. Add the lid and boil them over high heat. Steam them over low heat for 20 minutes. Turn off the heat and get out of the pot.