Chinese Food
Baked crab in salt
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It's probably the first time I've ever had feelings for food ingredients since I cooked. Judging from the scars on it, it must be a story crab girl. At one time, I had the idea to untie it and raise it. But the loneliness of not living and dying soon is not as respectable as being the most delicious food together with the same kind. I made it into a salt baked crab. I ate it very carefully. Thank you for the delicious crab. Thank you Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfied. -
Cooking ingredients
Cooking Steps
Step1:Wash hairy crabs. Dry surface with kitchen pape
Step2:Long, slightly wide tin paper. Put on the back of the hairy crab and sprinkle a handful of salt (coarse sea salt is the best. Ordinary salt is also OK) around it. Do not seal both sides. Do not expose the body of the crab
Step3:Preheat the oven at 220 ℃ for 5 minutes. Put in the hairy crabs wrapped in tin paper. Bake for 4050 minutes. I roasted it for 50 minutes (in fact, it depends on the size of crabs. Different ovens are different. You can take apart the tin paper to have a look at crabs. It's cooked in red.
Step4:Make sure to wrap tin foil. Otherwise it will be very dry. You can only remove the tin paper in the last five minutes or so. Remember....
Step5:When the crab is cooked, remove the tin paper and bake for another 5 minutes. Dry the residual water on the surface and put it out of the oven.
Step6:Brush off the salt on the surface of the crab before eating. Baked crab in salt doesn't need any dip. It's very fresh and sweet
Step7:There are too many crabmeat in the open. The super fragrant crabmeat is not dry at all. It's fresher and sweeter than the steamed on
Step8:This is the story only crab. Look at the scar on its shell. Maybe the wound of its birth. Maybe it's attacked by the natural enemy. I think it must be a powerful female crab. Happy to see this scar. After eating. Also a little sad.
Cooking tips:Make sure to wrap tin foil. Otherwise it will be very dry. You can only remove the tin paper in the last five minutes or so. Remember.... There are skills in making delicious dishes.
