Cooking Steps

1. 

   Step1:Shred the green onion, chive and red peppe

2. 

   Step2:Cut hot pot rice cake into strip

3. 

   Step3:Steamed crab

4. 

   Step4:Cut the steamed crab into small piece

5. 

   Step5:Open the hot sauce of bibimba

6. 

   Step6:Stir fry in the pot. First boil the oil. Stir fry the green onion, chive and red pepper. Then put in the crab. Then put in the rice cake. Finally put in the hot sauce.

7. 

   Step7:When the rice cake is soft in the mouth, you can start cookin

8. 

   Step8:You can enjoy the delicious food.