Cooking Steps

1. 

   Step1:Steamed hairy crab. Remove the meat. Do not throw away the shell. Keep it.

2. 

   Step2:Full of crab mea

3. 

   Step3:Put the oil pan in the shell. Add some olive oil over low heat. Boil the crab oil over low heat.

4. 

   Step4:Put the fried crab oil into a small bowl. Discard the crab shell. Leave some oil in the pot. Stir fry the crab meat

5. 

   Step5:Stir fry it to make it fragrant. Put it in a bowl for later use.

6. 

   Step6:The pigskin is watered with ginger, and then filled with water, ginger, cooking wine and fish sauce. Boil them in a pressure cooker until they are rotten. The pork is mixed into minced meat with a blender. We don't have a blender in our house, so we chop it manually. Pull out the pigskin after cooking and chop it into mud. Add some pigskin soup to pigskin. Refrigerate to make pig skin jelly.

7. 

   Step7:Minced lean meat is mixed with minced ginger and scallion, salt, sugar, soy sauce, pigskin soup and crab oil with chopsticks to form minced meat. Freeze the skin in the freezer for one hour. Cut into small pieces and stir in the minced meat. Add some water to medium gluten flour and knead it into meatball

8. 

   Step8:When it's smooth, let it stand for 20 minutes.

9. 

   Step9:The dough is made of quail's eggs, which are a little bit bigger. They are made into thin dough. The middle is thick and the outside is thin

10. 

    Step10:Add minced meat. Fold into 82% off cocoon. Shap

11. 

    Step11:Steam over high heat for 6 minutes. Turn off the heat and put it on for 3 minutes. The soup is very rich.

12. 

    Step12:All at once. For the first time, the folding was successful.