Chinese Food
Steamed hairy crab
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The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are full of cream and firm in flesh. Yangcheng Lake hairy crab is delicious? Crab roe and crab paste are very fat and delicious. Steamed hairy crab. Original taste. Orange color. Rich nutrition. And the cooking method is very simple. Learn it quickly. Make a mellow steamed hairy crab.
Cooking ingredients
Cooking Steps
Step1:The main ingredient used today is Yangchenghu hairy crab provided by cofco.com.cn. First, I'll taste the fresh and packing carefully for you. When I received it, the ice in it hasn't melted yet.
Step2:Open the package. A fresh hairy crab is pouring into our eyes.
Step3:Keep it warm for about 10 minutes. The hairy crab will jump alive.
Step4:With the scissors, spoon, needle, vinegar, tablecloth and apron for hairy crabs. Even the red jujube and ginger tea for balancing the cold crabs are available. It's really thoughtful service.
Step5:Start to clean the hairy crabs. Do not remove the tied cotton rope. Wash it directly with clean water.
Step6:Brush both sides clean.
Step7:Prepare some basil leaves and ginger.
Step8:After the perilla leaves are washed, they are evenly padded on the steamer.
Step9:Turn over the cleaned hairy crab and steam it (in turn, the crab roe and soup will flow directly on the crab shell. It's a bit like boiled chicken protein. The soup will also stay in the crab shell. It makes the hairy crab taste more delicious.)
Step10:Steam in cold water for 20 minutes.
Step11:In the process of steaming hairy crabs, scrape off the skin of ginger, wash it and cut it into pieces.
Step12:Marinate with 1 teaspoon sugar until the crabs are steamed.
Step13:Steamed hairy crabs.
Step14:Marinate ginger, too. Add 3 tablespoons rice vinegar.
Step15:Add one and a half teaspoons of soy sauce. (the ratio of rice vinegar and soy sauce is 2-1
Step16:Next, I'd like to introduce the round navel crab (female crab) and the pointed navel crab (male crab). The belly is pointed and long, which is male crab. The belly is semicircular, which is female crab.
Step17:With rice vinegar and ginger sauce dipped in crab, I'd like to have a pot of red jujube and ginger tea. First, eat crab legs, short fiber of thigh meat, taste like scallops; second, open the crab bag, full of crab roe and crab cream. The taste is beyond words. The crab body is white and crystal like. It's more delicious than white fish.
Step18:The autumn wind blows. The crab's feet itch. In September, the navel is round, and in October, it's sharp.
Step19:On the 23rd, remember to go to COFCO and I'll buy online shopping
Cooking tips:This year, Yangcheng Lake opened on September 23. The hairy crabs exchange voucher I bought from COFCO is also the hairy crabs that can be exchanged for fresh hairy crabs in the menu after September 23. It's specially provided in advance by COFCO's online joint supplier. First taste the fresh for you. Remember to buy online shopping from COFCO on the 23rd. I have skills in making delicious dishes.
