Chinese Food
Steamed hairy crab
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Although it's not the season to eat hairy crabs. There aren't many crabs and crabs now. But I'm greedy. Have a taste. It's also very enjoyable.
Cooking ingredients
Cooking Steps
Step1:Clean the hairy crabs. Don't untie the rope that binds the hairy crabs.
Step2:Add water to the pot. Add onion and ginger.
Step3:Steam the crabs over high heat for 15 minutes.
Step4:When steaming the crab, put some shredded ginger into a small bowl. Pour in the crab vinegar. After steaming the crab, untie the rope and put it on the plate.
Step5:Just dip it in when you eat.
Cooking tips:There are skills in making delicious dishes.
