A dish for those who like crabs.

Step1:Prepare crabs, dried peppers, hot pot bottom, garlic, Chinese prickly ash, star anise, beer, ice sugar, et

Step2:Pour more oil into the pot than usual. Add the dried pepper, Chinese prickly ash, star anise and garlic to stir fry

Step3:Stir fry the hot pot bottom. Any brand is O

Step4:Stir fry the cut crab until the shell is re

Step5:A little sauc

Step6:Pour in the ice sugar and ginger. Then pour in the beer and some water to cover the pot

Step7:After seven or eight minutes, open the cover and put in the lotus root slices. Continue to cover and cook for about ten minutes

Step8:Just put in coriander and chicken essence and leave the po
Cooking tips:If you can't eat spicy pepper and hot pot bottom material, you can put less and cook delicious dishes.