Cooking Steps

1. 

   Step1:Wash and peel the lettuce. Cut it into small pieces of suitable length. Then marinate i

2. 

   Step2:Soak hairy crabs in high white wine. Yangcheng Lake hairy crabs in suqige are full of vitality. Soon they are drunk . When the crab is drunk, open the cover of the crab. Then from the middle all two.

3. 

   Step3:Dip the noodles of hairy crabs in raw meal. Fry them in an oil pan. Lock all the crabs in it. Yangcheng Lake hairy crabs in the Su crab pavilion are full of crabs. It's a pity if they are lost. They must be firmly locked.

4. 

   Step4:Cut the noodles and fry until golden. Then put the crab cover into the pot. Stir well and add some cooking wine. Then take out all the hairy crabs and put them in a casserole.

5. 

   Step5:Start a new oil pan. When the oil is five minutes hot, add in the onion, ginger, dried pepper and pepper to stir fry the flavor. Then add in the bean paste and stir fry.

6. 

   Step6:Add some boiling water to the pot. Let all the seasonings taste.

7. 

   Step7:Pour the cooked sauce into the hairy crab. Cover it with pickled lettuce.

8. 

   Step8:Cover and simmer until the crab is cooked.