Cooking Steps

1. 

   Step1:1. Clean the crab with a small brush. Wash the living water of the faucet.

2. 

   Step2:It's ok if you have perilla leaves. It's ok if you don't have them. To remove the cold.

3. 

   Step3:3. Half the pot of water. Add ginger, wine, onion and perilla. Boil the water. Put in the crab. Put half ginger and half basil leaves on the crab. Steam over high heat for 10 minutes and 12 minutes (depending on the size of the crab). Then, turn off the heat and simmer for 3.5 minutes. Well, don't steam too long. It's not delicious when you're old.

4. 

   Step4:4. Dip in the sauce (crab is delicious. No need. Here's an exclusive one. Hainan chicken also uses this one. I like it very much) two spoons of ginger, two spoons of garlic, one and a half spoonfuls of white vinegar (lemon is better, with lemon fragrance, green orange is OK), one and a half spoonfuls raw, one teaspoon old, one teaspoon sugar, two teaspoons. A little boiled water. The above quantity is adjusted according to your own taste.