Chinese Food
Steamed hairy crab
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When the wind blows cool, it's the day when crab fat cream is red. Autumn is a good time to eat crabs. The crab is delicious and nutritious. It contains a lot of protein, calcium and zinc. It also contains a lot of iron and vitamins. The steamed method can keep the original taste of the hairy crab, and highlight the color, fragrance and taste of the hairy crab. Steamed orange color, cream yellow fat, tender meat, delicious taste, dip in some carefully prepared ginger vinegar, taste carefully, chew slowly. It's really good to enjoy. -
Cooking ingredients
Cooking Steps
Step1:Cut ginger slices and shredded ginger for use.
Step2:Brush the surface of hairy crabs with a brush and clean them.
Step3:Pour some water into the pot and put it on the induction cooker.
Step4:Put the crab in the steamer with its belly up and back down. Put on the ginger slices. Select the cooking function to boil it and steam it for about 15 minutes (the specific time is adjusted according to the size of crab
Step5:Put ginger in the saucer, add vinegar and soy sauce to make the dipping material.
Step6:Finished product.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
