Chinese Food
Steamed hairy crab
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Cooking ingredients
Cooking Steps
Step1:After brushing with a brush, bind the unbundled crabs with twine.
Step2:Crabs on the back. Steam for 15 minutes, turn off the heat and simmer for 3 minutes.
Step3:Ginger with vinegar for dressing.
Step4:Finished product.
Cooking tips:Look at the navel of male and female hairy crabs. The sharp shape is male crabs. The round shape is female crabs. Pick crabs - first, look at the color. Second, look at the individual. Third, look at the navel. Fourth, look at the crab hair. Fifth, look at the movement. The color of the crab should be blue back and white belly, and the individual should be large. The navel should protrude outward. The hair on the crab's feet should be clumped. The movement should be quick and active. To bind the hairy crab, first take up the side leg, hold it tightly, and then tie it tightly around the tie line in three circles. Finally, bind it under the navel with a cross tie line. Steam on your back. There are skills in making delicious dishes.
