Chinese Food
Steamed crab with Perilla in microwave
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The crab was just made when it was on the market. I thought it would be winter if I didn't send it again. I suddenly found yesterday that it's already winter. It's estimated that many people in the food circle send dumplings today.
Cooking ingredients
Cooking Steps
Step1:Rinse the crab with clear wate
Step2:Wash perilla for use
Step3:Put a proper amount of water into the steaming treasure, put the steaming drawer in place, and put the Perilla in place respectively
Step4:Wash the fresh hairy crabs and put them on the Perilla
Step5:Microwave high heat 100 degrees. Steam for 18 minutes. Take out and eat.
Step6:Prepare the seasoning for dipping.
Step7:I look forward to your adding WeChat official account. Let's stand up and stand up close
Cooking tips:1. It's the time to eat crabs. My family bought several waves of crabs this year, which are equipped with crabs eating tools. It makes me feel happy to eat crabs. 2. Crabs are cold. When eating crabs, they are steamed with Perilla. They can dispel the cold on the surface. It's the same as eating ginger. There are skills in making delicious dishes.
