Chinese Food
Sweet and sour crab
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It's the season to eat hairy crabs again. At this time, we will invite our relatives and friends to go to Suzhou to taste hairy crabs. This year, I was lucky to get a trial of hairy crabs. Thank you very much. Jingdong's express delivery is really fast enough. I just got the official notice of douguo in the afternoon. Jingdong's hairy crab gift bag is waiting for me at the gate guard when I leave work. The crabs and crabs were placed in the refrigerator overnight. When I woke them up the first morning, they were very wild. -
Cooking ingredients
Cooking Steps
Step1:Jingdong crabs are very beautiful. They are foam boxes. They have thermal bags outside. They also have accessories and bags for distribution.
Step2:The crabs are very even and full-bodied. Each has its own ID card.
Step3:Let's untie the hairy crabs first. They have powerful claws, so be careful not to be caught by them.
Step4:One by one, brush them with toothbrush. One by one, loose hairy crabs are rampant.
Step5:Cut off the umbilicus and make the crab into two parts. Remove the gills, intestines, stomach and heart of the crab. The hairy crab in Jingdong is very fat. It's full of yellow.
Step6:Prepare seasoning - cut ginger into pieces, garlic into pieces, scallion into pieces. Prepare a small plate of dry flour.
Step7:Pour some oil into the pot and bake until it is 60% hot.
Step8:Take half of the crab. Hold all the crab feet with your hands. Press the cut of the crab into the flour plate and seal the cut.
Step9:Then cut the noodles and put them into the oil pan. Because the hairy crabs are too active, they will still struggle at this time. So hold the hands for a few seconds. (be careful not to burn your hands in this step.
Step10:Press other crabs one by one.
Step11:Turn over the crab and fry it to golden color immediately after the incision is fried.
Step12:Take it up.
Step13:Take another oil pan. Put in a small amount of oil.
Step14:When the oil temperature is 70%, stir fry the onion, ginger and garlic.
Step15:Add salt, vinegar, soy sauce, sugar and stir fry.
Step16:Stir fry the crab which has been fried before.
Step17:Add a small amount of water. Cover the pot and keep it stuffy for about 1 minute.
Step18:Stir fry for a few seconds and collect the juice. It's done.
Step19:Put it on a plate and eat it.
Step20:It's really a good time to eat crabs. The crab meat is very full. The crab roe is also very attractive.
Step21:A drooling look....
Cooking tips:Crab must eat live. So it's very important to choose a good seller and a good service. There are skills in making delicious dishes.
