Chinese Food
Baked crab with garlic and vermicelli in XO Sauce
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When it comes to hairy crabs, most of the methods you can think of are steaming. Indeed, I also think steaming can keep the sweetness of crabs to the greatest extent. But sometimes you change the method. Open a brain hole. You will also find that some methods can keep the crabs sweet and at the same time enhance the flavor and freshness of crabs. For example, baked crabs with XO sauce, garlic and vermicelli. Of course. Good recipes must use good ingredients. I choose Yangchenghu hairy crabs delivered directly by tmall supermarket. By the way, Amway has a live hairy crabs special session in tmall supermarket [city exclusive day] - no crabs are available. On September 23, September 26, Taobao and tmall app were opened to search for city exclusive day. 6 hairy crabs were only sold for 99 yuan. 11 cities (Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou, Nanjing, Chengdu, Chongqing, Tianjin) can also get 399 less than 100. 499 less than 210. Hurry up. Live crab to home. "
Cooking ingredients
Cooking Steps
Step1:Fans soak in warm wate
Step2:Chopped onions and garli
Step3:Heat up the oil. Stir onion and garlic in small heat.
Step4:Add two spoonfuls of XO sauce and stir well.
Step5:Season with a little sugar and salt.
Step6:Put the vermicelli in the pot and stir well with the sauce.
Step7:Hairy crab cream is blanched.
Step8:Spread the tin paper on the baking tray. Apply a little oil. Spread the vermicelli on the tin paper. Then spread the hairy crab on the vermicelli.
Step9:Wrap the tin paper. Fix it with a toothpick. Preheat the oven to 180 degrees. Bake for 20 minutes.
Step10:Heat up the casserole. Pour the baked crab and vermicelli into the casserole. Take another pot, heat up the oil, sprinkle the scallion and make scallion oil.
Step11:Pour it on the crab while it's hot.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
