Chinese Food
Salt baked hairy crab in autumn
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For the first time, I tried the activity in douguo. Thank douguo. Thank Jingdong. Bixin Mei ️。 When the cold chain of Shunfeng receives the crab, it is still fresh. Take some steamed food and some salt roasted food. It is found that the salt roasted is more fragrant. -
Cooking ingredients
Cooking Steps
Step1:Clean the crabs. Wipe the excess water off the kitchen paper towel. Put it on the tin foil. Sprinkle salt.
Step2:Cover it with tin foil. Leave gaps on both sides. Preheat the oven at 200 ℃. Bake for 50 minutes. Turn it on and see if it's all red. Bake for another 10 minutes if it's not cooked.
Step3:When the crabs are ripe, open the tin foil and bake for another 5 minutes. Dry the surface with excess water.
Step4:After baking, clean up the salt. Cut off the rope. You can serve.
Step5:Come on, ha h
Step6:Each crab is full.
Step7:Perfect. I think the salted crab tastes better than the steamed one.
Cooking tips:There are skills in making delicious dishes.
