Chinese Food
Steamed hairy crab
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Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value. It is matched with the seasoning of eating crab. The crab itself is thick, fat, tender, tasty, fragrant, creamy and delicious. As the saying goes, the autumn wind starts, the feet of crab itch, the round navel in September and the ten point in October & quot;
Cooking ingredients
Cooking Steps
Step1:Soak hairy crabs in clear water for 1 to 2 hours. Brush them with a brus
Step2:Pour water into the pot. Let the water boil. Put it into the steamer. Put the hairy crabs in the steamer. Steam for 1215 minutes. Pay attention to the proper heat
Step3:Prepare accessories. Cut ginger and coriander into pieces. Cut green onion into scallion. Put into bow
Step4:To make ginger vinegar juice, first add a proper amount of salt, then add a proper amount of sugar and chicken essence, then add a proper amount of cooking wine, add vinegar, finally add a small amount of cooking oil and sti
Step5:Out of the pot. Put ginger vinegar and hairy crabs on the plate.
Cooking tips:Li Shizhen praises the cloud - fresh crab and ginger vinegar, wine and yellow boar. 1. You can soak the crab in salt. The crab can spit out dirt better. 2. When steaming the crab, it will be better to steam the crab with all its feet in the sky. It's easier to turn it over, and it's easy to cook. It has skills of high sterilization effect and delicious cooking.
