Chinese Food
Steamed hairy crab
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Steamed hairy crab is a traditional dish in Jiangnan. The crab is original, orange in color, delicious, nutritious and mellow, but it's not easy to master the cooking temperature. If you don't pay attention to it, you will waste the crab's flavor and make the taste worse. Siemens steamer steam cooking. Make cooking easier. Restore the natural flavor.
Cooking ingredients
Cooking Steps
Step1:Clean the bundled crabs, put them into the third layer of Siemens iq700 embedded steamer and steam them at 100 ° C for 20 minutes.
Step2:Mix vinegar, ginger powder, sugar and lemon into crab vinegar. Put it into a saucer and eat with crab.
Cooking tips:It's better to put some perilla leaves when steaming. It can reduce the cold. There are skills in making delicious dishes.
