Chinese Food

Cooking Steps

1. 

   Step1:Prepare minced mea

2. 

   Step2:Steamed hairy crabs, shelled for mea

3. 

   Step3:Don't throw the shel

4. 

   Step4:Pan fried shell, crab oil, spar

5. 

   Step5:Minced ginger. Squeeze the juice into the crab meat. Mix the crab meat with lean meat. Add a little chicken powder, salt, cooking wine, soy sauce, sesame oil, and just fried crab oil. Stir well. Add a tablespoon of high soup or hot water. Stir well.

6. 

   Step6:Add 40 grams of hot water to medium gluten flour, mix with chopsticks, add about 35 grams of cold water, and knead into a ball by han

7. 

   Step7:Knead and cover with plastic wrap. Leave for 20 minutes.

8. 

   Step8:Take the dough, cut it into 15 grams of a small dosage, roll it into a dough. The thick edge in the middle is thin. The thinner the better. Otherwise, the skin will be hard

9. 

   Step9:Baoz

10. 

    Step10:As shown in the figur

11. 

    Step11:Steam in cold water for 10 minutes.

12. 

    Step12:Fresh.

13. 

    Step13:Delicious.