Chinese Food
Stir fried crab in the typhoon shelter
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Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
Cooking ingredients
Cooking Steps
Step1:This is the crab to be used toda
Step2:Seasoning se
Step3:Sugar and sal
Step4:Bread bran is very easy to use with the special flour of this kind of material, and starch can also be used instea
Step5:Clean and chop the crab. It's ideal to chop it into 10 pieces according to the parts of the feet. Please break the pliers with the back of the knife
Step6:Then dry starc
Step7:When the oil temperature is 80% hot, you can use it. Remember not to use too much at one time
Step8:When it's golden, it's time to put out the pan and filter the oil
Step9:After hot pot, add onion, garlic and red onio
Step10:Add breadcrumb and garlic pastry to stir fry. Add some salt, sugar and seasoning
Step11:You can mix the crab with the bread bran
Step12:Out of the pot, out of the po
Cooking tips:The crab must be made of fat to be delicious. Please increase the number of small crabs. Otherwise, it's not enough to eat. There are skills in making delicious dishes.
