Cooking Steps

1. 

   Step1:Clean the hairy crabs and tie them with ropes so that they won't break their feet when they are steamin

2. 

   Step2:Before steaming the crab, first mix the sauce. Cut the ginger (or thin strips) and draw more raw sauce. Then add the proper amount of vinegar. Then add the proper amount of white sugar (the white sugar needs to be boiled in time, so adjust it before steaming the crab) and mix well.

3. 

   Step3:Add cold water to the pot. Put shallots and ginger slices in the steamer

4. 

   Step4:Put on the crabs (in fact, the front and back of the steamed crabs are the same). Boil them and keep them steaming for about 15 minutes

5. 

   Step5:It's perfect to serve with the pre mixed sauce.