Cooking Steps

1. 

   Step1:The hairy crabs are given by my friends. I choose the female crabs to fry (the male crabs are creamy and fat. I want to steam them as they are). First, put the crabs in light salt water to clean my body. I put them for about an hour because I'm not in a hurry. The living crabs are hard to wash. They used to get black fingers and have shadows. Now I break the two big crabs in front of me first, so as not to get hurt again. Anyway, I feel cruel every step. Brush them with a brush. Break the back cover Take it down and throw it away. The front cover is also broken off. Then the body of the crab is broken off from the middle. Then the lungs and leaves are cleaned up. Because it's a female crab. It has a lot of yellow. In order to prevent it from flowing out when you put it into the pot, the part with the crab yellow is wrapped with a little flour. The crab part is read

2. 

   Step2:Niangao is a bag of niangao bought by the supermarket. One bag is 400g. It's soaked in clear water.

3. 

   Step3:The hot cabbage is packed in bags bought in the supermarket. It's salty. It's added according to personal taste. Before I saw the hot cabbage used in other people's recipes. Next time I should use fresh cabbage or other vegetables.

4. 

   Step4:Peel and cut the ginger and garlic. Wash and cut the scallion into section

5. 

   Step5:Put the oil in the pot. I use the rapeseed oil. Heat the oil and add the ginger and garlic to make it fragrant. Because there is spicy cabbage, there is no chili. The taste can be added with different seasonings according to personal preferences. Put the hairy crab in the pot. Add sugar, cooking wine, raw soy sauce, old soy sauce and stir fry. Add a small amount of boiling water and stir fry for a while. Add the New Year cake. Stir fry. Wait for the New Year cake to be soft and add the spicy cabbage to continue stir fry. Add some boiling water for a while. Add sweet and spicy Sauce. Stir fry. Turn off the heat. Serve.

6. 

   Step6:With a little wine. Ope