Chinese Food
Steamed hairy crab with beer
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It's delicious to hear an aunt say that steaming crabs with beer occasionally. I tried it. After steaming, it really doesn't smell like beer. It's all hairy crabs. Enter November. It's the time when male crabs are fat. Friends who love eating crabs, please try it.
Cooking ingredients
Cooking Steps
Step1:First, wash the hairy crabs and tie them up. Then pour all the beer on them. Let them take a bubble bath. It's about ten minute
Step2:Take out the crab from the beer and let the crab's belly face up. This way, the nutrition of the crab can be better preserved when steaming. Don't pour out the beer. Use the beer without adding water to soak the crab. Steam directly on the high heat. Steam for 15 to 20 minutes after steaming. Turn off the heat and simmer for 10 minutes
Step3:You can prepare the dip while steaming the crab. Cut the ginger and mix it with a little brown sugar and vinegar. Finally, you can eat the crab
Cooking tips:I asked the boss to tie the hairy crabs for me at the place where I bought them. If it's not convenient to tie them, just use cotton thread to tie the four legs on both sides of the crabs. Ginger and brown sugar are used to get rid of the cold nature of the crabs. The stomach and heart of the crabs are cold things. You must throw them away when you eat them. There are skills in making delicious dishes.
