Chinese Food
The autumn wind blows. The crab feet itch. The stewed rice with crab that can't be missed
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The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's also the season to eat hairy crabs. Of course, the original hairy crabs are the best in nutrition. Stewed rice of hairy crabs not only keeps the fresh sweetness of crabs, but also keeps the nutrition. Stewed rice. Soft, waxy, fragrant and smooth. It's fragrant. It's suitable for all ages. It can also save cooking. It's more than one stroke. PS - stewed rice with hairy crabs. Enjoy a cup of ginger tea.
Cooking ingredients
Cooking Steps
Step1:The hairy crabs are cleaned with a disposable toothbrus
Step2:Rice. Wash. Soak in water for 30 minutes. Remove and drain
Step3:Rice, corn, oil and salt are mixed and put into the pot
Step4:Hot pot. Pour in oil. Put the sliced hairy crab, perilla, crab vinegar, ginger, soy sauce, salt and scallion into the pot and stir fry for six times
Step5:Put the fried hairy crabs into the pot, add some water, cover and simmer; PS - put the Perilla bag into the pot, to
Step6:Put the stewed ones. Add in the onion and mix them all together
Cooking tips:1. The rice soaked in oil and salt is smooth, fragrant and soft; 2. The crab is easy to clean by brushing with a toothbrush; 3. The crab vinegar and the Perilla bag are delivered by buying the crab. You can also buy another 4. The crab is cool. You can drink a cup of ginger tea after eating. 5. Eating hairy crabs can't go with persimmons; there are skills in making delicious dishes.
