Chinese Food
Crab congee, meaning crab is thick in Jingdong
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Eight Yangcheng crabs from bean and fruit food activities. All of them are fresh. Thank you for Jingdong express as fast as ever. The remaining two thought of cooking porridge for supper. Don't forget the delicious ones. Share with you. -
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into a casserole and cook until it is soft and rotten. (normal porridge cooking method
Step2:Dice the yellow and red peppers, and shred the ginger.
Step3:Take care of the crabs.
Step4:Put sesame oil in the pot (it grew up from the snack sesame oil, so there has always been this plot. I like to use it when I grow up and cook. It's golden in color. Add ginger and stir fry.
Step5:Pour in the treated crabs and stir quickly. The crab roe is slightly solidified and the fire is turned off.
Step6:Pour it into the cooked rice porridge.
Step7:At this time, add shredded ginger, red, yellow, pepper and salt and cook for another 10 minutes.
Step8:Sprinkle the scallion into the pot. The house was full of fragrance.
Step9:It's called a fresh drink. Only the freshest ingredients can cook this delicious food.
Step10:Isn't it very simple. Try it, too.
Step11:Thank you again for the bean fruit food and Jingdong hairy crab. Let me enjoy the delicious food in autumn.
Cooking tips:No sesame oil can be replaced by peanut oil, etc. There are skills in making delicious dishes.
