Chinese Food
Stewed crab and vermicelli
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As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time to taste crabs. No matter how big or small, almost all of them are full of yellow and oil. It's really delicious. Crab not only has high nutritional value, but also tastes delicious. So no matter how you eat it, it's delicious. Like light. Can be steamed. Focus on the original taste. If you want to change your taste, try other ways, such as drunk crab, spicy crab, stir fried crab with salt and pepper, crab tofu, and today's fan pot. When it comes to fan casserole, I can't describe my love for it. I like all kinds of fan casserole. I can't help trying no matter what taste or how I do it. It's hard to control it. The vermicelli pot with crab is undoubtedly the best in the vermicelli pot. The plain and tasteless vermicelli. With the contrast of this crab, it rises immediately
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for this dis
Step2:Sliced ginger, washed and chopped hairy crabs, soaked vermicelli in warm water, dried scallops and shrimps in clear water
Step3:Put some oil in the pot. Heat to 70% heat. Fry crabs for 2 minutes
Step4:Turn over the crab and fry for 2 minutes. Add ginger slices, scallops and dried shrimps. Stir for 1 minute
Step5:Put in the foam fans
Step6:Add 2 tablespoons of green soy sauce
Step7:Add 1 tablespoon XO sauce and a little black pepper. Stir well and dry the sauce.
Cooking tips:1. Hairy crabs can also be replaced by flower crabs; 2. Add preserved meat or mushroom to improve flavor according to personal taste; 3. Add XO sauce to increase flavor. No can be omitted. There are skills in making delicious dishes.
