Chinese Food
Curry Crab sucks the curry fragrance of the food
(96301 views)Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.
Cooking ingredients
Cooking Steps
Step1:Peel the crab and cut it into pieces. Leave the whole crab shell. Gently tap the crab with the back of the knife to make the surface of the crab shell crack to better taste. Clean the treated crabs.
Step2:Wash the ingredients. Slice the onion. Cut celery. Slice red pepper. Slice ginger and scallion for later use.
Step3:Crabs are evenly coated with raw meal. When the oil is heated to 70%, pour the crabs into the oil pan and oil them a little (lock the water).
Step4:Put a little oil in the pot. Pour in onion, ginger, garlic, celery and red pepper to stir fry the fragrance. Add in the water without ingredients. Stir in curry powder and pour in crabs. Season with pepper, chicken essence, sugar, salt and coconut milk. Add water to thicken the raw meal (adjust the concentration).
Step5:Strong curry fragrance. No matter what food is delicious.
Cooking tips:1. When handling crabs, gently tap the shell with the back of the knife to crack the surface of the shell and let the curry taste penetrate in better. 2. Crab oil is to lock the water in the crab meat and make the meat more fresh and tender. 3. Add a little coconut milk to make the taste smoother. No or no. 4. Celery is the best choice for this dish. You can also add your favorite vegetables, such as potatoes. There are skills in making delicious dishes.
