Chinese Food
Stir fried crab in the typhoon shelter
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Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, microelements and other nutrients. They have a good nourishing effect on the body. But crabs are cold food. So when eating, they should be accompanied by ginger to keep out the cold and sterilize. It's usually steamed or stir fried. Today, I made a fried crab in the typhoon shelter. The unique feature of this dish is the unique flavor of garlic. It's sweet and spicy. It's Crispy but not burnt. The smell of ginger, onion and garlic is soaked in crab meat. The crab is spicy and full-bodied. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. The amount of garlic is the same as the amount of bread bran. I used two heads of garlic, one chive, several pieces of ginger, one teaspoon and seven or eight grams of Douchi. One crab is always out of shape. It climbs very fast. I didn't take pictures of it several time
Step2:Cut all the chives, ginger and peppers. Cut the Douchi as well. Cut the garlic into pieces. Do not mash the garlic. Cut the garlic into pieces with a knife for standby
Step3:Clean the crab. Screw out the two big crab tongs at the front. Then open the crab shell. Remove the lung, stomach, cheek and navel of the crab. Cut them into four pieces. Pat the tongs loose with the back of the knife for the taste. The upper one is clean. The lower one is open
Step4:Put the cut crabs into a bowl. Pour in cooking wine. Marinate them. About 15 minutes
Step5:Prepare a proper amount of starch. Corn starch is OK. Then wrap the crab's incision with starch. Lock the water. Roll it in the starch for frying
Step6:Put the oil in the pot. When the oil temperature rises, put the crabs in. After the starch is coated, the oil will not splash
Step7:Take out the fried crabs for standb
Step8:Leave a little oil in the pan. Then pour in the garlic and fry until golden brown
Step9:When the garlic is almost yellow, pour in the bread bra
Step10:Stir fry it to make golden yellow. Don't paste it. Control the heat. It's better to have a small fire
Step11:Stir fried garlic and bread bra
Step12:Start the pot again. Put a little oil in the pot. Then put in the black bean and pepper and stir fry. Stir up the fragrance. Then put in the green onion and ginger. Pour in a little cooking wine. Add in the sugar and salt
Step13:Pour in the fried crab and bread bran and garlic. Stir quickly over high hea
Step14:Stir fry for a few times, turn off the heat and leave the po
Step15:Fried crab in the typhoon shelte
Step16:Write production step
Step17:Write production step
Cooking tips:1. The amount of garlic and breadcrumb is the same. The more garlic the dish is, the better it will be. I put two pieces of garlic. Don't say much. When you eat, you will regret that the garlic and breadcrumb are put less. It's burnt, crispy and delicious. 2. When cleaning crabs, you must be careful not to let the crabs catch your hands. It's better to screw off the two Crabs in front. Open the crab shells. Put the crabs' lungs, stomachs Gills, navel. Some dirty things are removed. Cut them into four pieces. The crab tongs are made loose with the back of the knife, which is convenient to taste and delicious.
